"RacinBob" (racinbob)
03/17/2019 at 20:11 • Filed to: None
3
9|
"RacinBob" (racinbob)
03/17/2019 at 20:11 • Filed to: None | 3
| 9 |
Corned beef is a steal at this time of the year. And the leftovers are great for soup, sandwiches, etc.
Take a 3 pound point cut, cut away the excess fat and soak in hot water for 2 hours to get rid of the excess brine taste , changing the water once.
The glaz e is 2 tablespoons olive oil, 1/2 cup brown sugar, 1/2 cup water and 1/2 cup of course ground mustard. Heat over medium heat for 5 minutes and then simmer to thicken.
I get the grill to 450 for a start and then reduce gas so that it runs at 300. Brush on glaze over the cooking time. Cook 2 hours with a drip pan and let rest for 10- 15 minutes. It’s really good.
The Crazy Kanuck; RIP Oppositelock
> RacinBob
03/17/2019 at 20:34 |
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I called that cross of Pastrami & Corned Beef, not corned beef. Pastrami is corned beef, but it’s smoked instead of cooked in water. What you did is not exactly either of them.
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RacinBob
> The Crazy Kanuck; RIP Oppositelock
03/17/2019 at 20:52 |
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Thanks. Doing the rotisserie makes for a nice crust.
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Merfthemadmauler
> RacinBob
03/17/2019 at 21:52 |
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I cooked mine with carrots,potatoes,onion,turnips and cabbage. Kicked back on the couch now with a whiskey.
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RacinBob
> Merfthemadmauler
03/17/2019 at 22:09 |
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Spinach, potatoes, au grattin as the side. Plus a $5 Chile red blend from Aldi. The brown sugar and texture gives a taste and mouthfeel of a really good easter ham
GLiddy
> Merfthemadmauler
03/17/2019 at 22:19 |
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Instant Pot this morning with onions,
cabbage, carrots and potatoes. First time I’ve ever done a corned beef, and I was rather happy with the result.
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Merfthemadmauler
> RacinBob
03/17/2019 at 22:41 |
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That looks good!
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Merfthemadmauler
> RacinBob
03/17/2019 at 22:41 |
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That looks good!
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Merfthemadmauler
> GLiddy
03/17/2019 at 22:44 |
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I only added the turnips cause I had to go back the store for carrots and they were right in front of me. It was good luck.
average user
> RacinBob
03/17/2019 at 23:20 |
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My hubby did his with a beef broth and English mustard case with white peppercorns and various herbs and spices (I tuned out ) in a slow cooker. The results was beautiful and he served with fried cabbage and mashed potatoes.